一锅的美味与否，不仅在于食材本身的味道，与厨艺的高低也有很大关系。当有了好的锅具在厨艺的上更是锦上添花，可以最大限度地将食物的味道发挥出来。生活中不少日常之需都锅具承包，其中，饭锅是最基础的烹饪器具，也是极其重要的，一个好的饭锅就可以涵盖煎炸炖煮，保养得当还可以代代相传。

Whether a pot is delicious or not depends not only on the taste of the ingredients themselves, but also has a great relationship with the level of cooking skills. When there is a good pot in the cooking skills is the icing on the cake, you can maximize the taste of the food to play out. Many daily needs in life are contracted, among them, the rice pot is the most basic cooking utensils, is also extremely important, a good rice pot can cover frying and stew, proper maintenance can also be passed on from generation to generation.

不锈钢饭锅材质不容易糊锅，加热均匀，保养简单，清洁简单，特别耐用，特别卫生，看起来也特别干净，而且最最最重要的是，任何食物都可以用不锈钢锅烹饪。

Stainless steel rice pot material is not easy to paste the pot, even heating, simple maintenance, simple clean, especially durable, especially sanitary, look very clean, and the most important thing is that any food can be cooked with stainless steel pot.

有些材质的锅（例如没有珐琅面的铸铁锅，铝锅，铁锅等）不适合做特别酸的食品，或者有些锅不能加热温度太高（铜锅、不粘锅），然而不锈钢锅却是完全没有限制的，什么食物都能做，而且整个可以扔进烤箱，小编煎炸炖煮焖饭都用它。然而当你搜不锈钢锅时，满屏精美的图片看着都挺好，价位却从100多人民币以至上千的价位都有。

Some material pot (such as no enamel cast iron pot, aluminum pot, POTS, etc.) is not suitable for special acid food, or some pot can't heating temperature is too high (copper pot, non-stick pan), but stainless steel pot is completely no limit, what food can do, and the whole can be thrown into the oven, small make up Fried stew braised rice with it. However, when you search the stainless steel pot, the full screen of beautiful pictures look very good, but the price is from more than 100 RMB to thousands of prices.

其中用于饭锅的不锈钢，最常见的有三种，一种是18/8, 也叫做304不锈钢；一种是18/10，是316不锈钢的一种（有一些手术用的不锈钢用具也是316不锈钢的一种）；还有一种是18/0，也叫做430不锈钢。

Among them, the most common has three kinds of stainless steel, one is 18 / 8, also called 304 stainless steel; one is 18 / 10, is 316 stainless steel (some surgical stainless steel appliance is also a kind of 316 stainless steel); and one is 18 / 0, also called 430 stainless steel.

对于一口锅来说，材质一定要安全、耐用。虽然几千年传承的铁锅至今仍在使用，但是铁锅的不足之处也是显而易见——粘锅和油烟。像现在市面上有名的锅具品牌早已转向不锈钢材质的锅具，这种材质导热快、受热均匀、耐腐蚀，不仅不粘锅，油烟也不大，使用更安全放心。

For a pot, the material must be safe and durable. Although the iron pot inherited for thousands of years is still in use today, but the shortcomings of the iron pot are also obvious —— sticky pot and lampblack. Like the famous pot brand on the market has already turned to stainless steel material pot, this kind of material heat conduction fast, heat evenly, corrosion resistance, not only do not stick pot, lampblack is not big, the use of more safe rest assured.